One fixed list
Allergens are picked from a fixed list of 14, never typed in by hand, so every dish says the same thing in the same way.
Restaurant allergen menu software
Keep allergen information clear and under restaurant control.
Cravd shows the allergens in each dish on your digital menu, checked by your team. No scattered notes, no separate PDFs, and AI never makes safety decisions.
Try the allergen filter
Built for safety
Allergen information guests can trust, because you confirmed it.
You choose which of the 14 allergens each dish contains, and a member of your team confirms it before the dish goes live. Guests tick the allergens they must avoid and the menu shows only the dishes without them. AI never decides what is safe.
A person checks it
A member of your team confirms the allergen information before a dish can go live.
Guests see it before they order
Guests can open the allergen details on any dish screen before they add it to their order.
Built for careful restaurant teams.
Keep your dishes looking beautiful while giving guests clear allergen information that you control.
How it works
From your kitchen to the guest’s phone.
The software helps. You stay in charge of what is true.
You add the dish
Your team adds the dish and ticks the allergens it contains.
A person checks
A member of your team confirms the information before the dish can be published.
The dish goes live
The confirmed information is shown on that dish everywhere it appears in the menu.
The guest checks before choosing
Guests can see the allergen information on the dish screen before they order.
Two different things
Allergens are not the same as removing an ingredient.
A guest can remove an ingredient they do not like, such as onions. That is a cooking request, not a promise that the dish is safe for someone with an allergy. Cravd keeps the two apart, on the guest’s screen and in the kitchen.
How we keep them apart
- Allergens come from a fixed list
- Removed ingredients are only the guest’s preference
- AI never works out or confirms allergens
- Your team approves the information before it is published
The UK rules
Clearer information, not a way around the rules.
UK food businesses must give accurate allergen information whenever food that is not pre-packed contains any of the 14 listed allergens. The Food Standards Agency recommends giving it in writing and also talking to the guest. Cravd helps you show your own information clearly. It does not replace staff training, kitchen procedures, official guidance or professional advice.
Keep it current
Your team can change a dish at any time. No reprinting menus or replacing PDFs.
Keep it consistent
Every language shows the same confirmed allergens, so nothing changes in translation.
Keep talking
The menu supports a conversation with trained staff. It does not replace it.
The 14 allergens
The 14 allergens, and how a guest uses them.
UK and EU law lists fourteen allergens. Each dish shows which of them it contains, always in the same way and in every language.
- Celery
- Cereals containing gluten
- Crustaceans
- Eggs
- Fish
- Lupin
- Milk
- Molluscs
- Mustard
- Tree nuts
- Peanuts
- Sesame
- Soybeans
- Sulphur dioxide and sulphites
Pick what to avoid
A guest ticks the allergens they must avoid. The menu then shows only the dishes without them.
Take out what you don’t want
Found a dish they like? They can still remove an ingredient they do not want before adding it to their order.
No tiny numbers to look up, and nobody has to remember a recipe change from three weeks ago. Taking an ingredient out is a request to the kitchen, not an allergy guarantee.
Across languages
Allergen information that stays correct in every language.
This is where many multilingual menus go wrong. If allergens are typed as ordinary text and then machine-translated, “nut-free” can come back meaning “nuts”. With safety information, even one mistake is too many.
What Cravd does instead
- Allergens are picked from a list, never written as text
- Every language shows them from the same checked list
- Translation never touches the allergen information
- A person confirms it before the dish goes live
FAQ
Questions about digital allergen menus
What is restaurant allergen menu software?
It is a tool that attaches allergen information to each dish on your menu and shows it to guests in a clear, consistent way. In Cravd, you pick the allergens from a fixed list, your team confirms them, and they are shown separately from ingredients and cooking preferences.
Does Cravd decide which allergens a dish contains?
No. The allergen information comes from you and must be confirmed by a person on your team before the dish goes live.
Can guests see allergens before ordering?
Yes. Guests can open the confirmed allergen information on the dish screen before they add the dish to their order.
Does Cravd guarantee legal compliance?
No. Cravd gives you tools to show your own information clearly, but the business stays responsible for its allergen procedures and should follow current official guidance.
Is removing an ingredient the same as an allergen?
No. Removing an ingredient is a cooking preference. Allergen information is separate safety information that comes from a fixed list.
Can allergen information appear in several languages?
Yes. Each guest sees the allergens in their own language, and they always match what your team confirmed.
Does Cravd process guest payments?
No. Cravd can send orders to your kitchen, and the restaurant keeps taking payment in its usual way.
Book a demo
Give guests clearer allergen information from one restaurant menu.
Bring your current allergen details to a short demo and see how Cravd keeps them organised, visible to guests and under your team’s control.
Prefer email? info@cravdstudio.com
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